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AgDIf Masterclass Series: ‘Resilience in a Pandemic’

27th May 2021 | 11:00am - 12:00pm

AgDIf Masterclass Series: ‘Resilience in a Pandemic’

Free online event aimed at HR and team managers in particular

27th May 2021 | 11:00am - 12:00pm

Led by Bord Bia and Aon, in partnership with the 30% Club, the Agri-Food Diversity & Inclusion Forum (AgDiF) is a collaborative initiative with the Irish agri-food industry working to position the food and drink sector as the industry of choice for the best talent.

In this online event, Solat Chaudry, founder and chief executive of the National Council for Diversity, will explore the link between Fairness – Respect – Equality- Diversity – Inclusion – Engagement (FREDIE) and resilience in the post-pandemic world. John O’Brien, MD of O’Brien Fine Foods, will also talk about resilience from his company perspective, focusing on how a diverse team/workforce impacts organisational resilience and leads to better outcomes and enhanced performance.

The event is free to attend; register online to secure a spot.

Details

Date:
27 May
Time:
11:00 am - 12:00 pm
Website:
https://bit.ly/2SqfL8w