Interview: Michael Jackson, Matheson
'We foresee increased levels of activity in our litigation practice'
Interview: Alan Murphy, Eversheds Sutherland
'Covid-19 has highlighted the value of our technology capabilities'
Interview: Gayle Bowen, Pinsent Masons
'As a new entrant into the market, our lawyers are hungry and ambitious'
Interview: Nicholas Butcher, Maples Group
'To be the best law firm in the market, you need the best people in the market'
Interview: Michael Lavelle, Lavelle Partners
'Medium-sized firms are more reactive and less bureaucratic'
Interview: Mark Thorne, Dillon Eustace
'We have a reputation for delivering timely and constructive advice'
Interview: Garry Ferguson, Walkers
'We are starting to see a flow of insolvency questions from our clients'
Interview: John White, Beauchamps
'Increasing charge-out rates is not something we currently envisage'
Interview: Oisín Geoghegan, Local Enterprise Office Network
LEOs have become the first port of call for entrepreneurs seeking business supports
Interview: Catherine O’Kelly, Bord Gáis Energy
The Bord Gáis Energy MD keeps customer relationship top of mind
Solvotrin Poised For China Expansion
Pat O’Flynn partnered with Trinity and UCD professors for his iron supplements startup, Solvotrin. China and US expansion now await
From Farm To Yoghurt For Glenilen Couple
Alan and Valerie Kingston have built a sizeable dairy products venture in west Cork
Interview: Mark Thorne, Dillon Eustace
'This is a strong, focused firm, with an excellent working environment'
Interview: Sharon Colgan, Origin Green
Origin Green now aligns with 15 of the UN's Sustainable Development Goals
Interview: Barry McCarthy, Assure Hedge
Barry McCarthy wants to democratise foreign currency hedging
Law Sector Insight From Richard Martin, Ronan Daly Jermyn
'We have grown the Dublin office from 8 to 50 people'
Interview: Garry Ferguson, Walkers Ireland
'To-date Brexit has largely had a positive impact for us'
Interview: Philip Lee, Managing Partner, Philip Lee
'The main priority is finding space for the growing team'
Interview: Lisa Broderick, DAC Beachcroft
'Leadership and good management are critical in retaining staff’
Interview: Bryan Bourke, William Fry
'We operate in an unbelievably competitive environment for talent today'
Interview: Michael Jackson, Matheson
‘Our approach is always to invest in our people and our values’
Interview: Feargal Brennan, ByrneWallace
'We very clearly place service to our clients at the heart of everything we do'
Bord Gáis Energy Interview: David Gillen, Blueacre Technology
‘Award wins are a testament to our dedication and focus’
Interview: Alan Murphy, Eversheds Sutherland
‘Technology innovation to improve our client offering is central to our work plan’
Freeze-Dried Food For The Great Outdoors
Wild Atlantic Gourmet in Cork will shortly launch its first snack range
Safety First With Sean’s Hot Sensor
Cork entrepreneur has created Firemole, a heat monitor for plugs and power adapters
Interview: David O’Flynn, Head of Sustainability, Dawn Meats
'Sustainability has always been central to what we do'
