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Food Industry Summit

18th May 2017 | 8:30am - 4:00pm

Food Industry Summit

How to maintain growth and success in the food industry in light of Brexit

18th May 2017 | 8:30am - 4:00pm

This Sunday Business Post–organised event will look at how the Irish food sector can maintain growth and success in an era of disruption, with particular reference to Brexit. Speakers will include Valeo Foods Ireland CEO Hilliard Lombard, as well as Caroline Keeling (CEO of Keelings) and Louise Ryan (MD Ireland of Irish Distillers Pernod Ricard). Ticket €495; early bird discounts are available.

 

Details

Date:
18 May
Time:
8:30 am - 4:00 pm
Website:
https://foodindustry.ie/

Venue

Aviva Stadium
Lansdowne Road, Dublin 4